Masters Extreme Experience - for those with a passion for extraordinary gastronomy, this exclusive Masters Experience offers a rare invitation into the private world of one of Italy's most innovative fire chefs. Set within the remarkable kitchen and grill room of Podere Belvedere, the experience explores the craftsmanship, ethics, and techniques behind preparing some of the world's most distinctive meats.

The Masters Class is led by renowned chef Eduardo Tilli, whose uncompromising philosophy celebrates whole-animal butchery, traditional wood-fire cooking, and a deep respect for provenance. Guests discover how ageing, smoking, open-flame grilling, and slow cooking unlock complex flavours and textures, while learning the principles that distinguish exceptional meat from the ordinary.

Throughout the session, guests are introduced to a carefully curated selection of rare and unusual meats, each chosen for its unique character and culinary heritage. As dishes are prepared before their eyes, the Chef shares the stories behind the ingredients, the importance of sustainable sourcing, and the instinctive techniques that have earned his kitchen an international reputation among discerning food lovers.

The experience culminates in an intimate tasting menu served around the grill itself, where each course is paired with exceptional wines selected to complement the bold and distinctive flavours. More than a meal, this is a privileged encounter with one of Italy's true culinary originals—an unforgettable celebration of craftsmanship, fire, and the art of exceptional cooking.